Each Sunday evening, join the FBC family for an all-you-can-eat dinner buffet.
On Sundays, the meal is from 7:00-8:00 p.m. in the Atrium ($3 for adults; $1.50 for children with a $12 family maximum) following the evening worship service at 6:00.
On Wednesday evenings, the meal is from 4:45-6:30 in the Atrium. The cost for the all-you-can-eat buffet is $5 for adults, $3 for children with a $15 family maximum (same household only).
Wednesdays
August 4
Lasagna
Pasta with Marinara
Italian Vegetables
Garlic Bread
Salad Bar & Dessert
August 11
BBQ Pork
Smoked Sausage
Green Beans
Fried Okra
Salad Bar & Dessert
August 18
Baked Ham
Chicken Strips
Scalloped Potatoes
Honey Carrots
Salad Bar & Dessert
August 25
Fried Chicken
Sliced Turkey
Mashed Potatoes and Gravy
Buttered Corn
Salad Bar & Dessert
Sundays
August 1
Fried Chicken Sandwiches
Fries
Dessert
August 8
Cookout following program by Illusionist Brock Gill
August 15
Chef Salad
Dessert
August 22
Build-Your-Own Sandwiches
Chips
Dessert
August 29
French Dip Sandwiches
Tossed Salad
Dessert